910-297-9368

Catering Thyme Proudly Presents

 

EASTER  BRUNCH

 

Sunday, April 21st

10:30 am - 2:30 pm

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Beau Rivage Ballroom

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Mimosa & Bloody Mary Bar 

 

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Adults $28.95

Children (5-12) $10.95 

4 & Under Free

 

Does Not include tax, gratuity or beverages

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Reservations Required 

 

 

Please Call

(910) 297-2462  or  (910) 541-3609

Beyond Basic Breakfast 

Original & Blueberry Pancakes w/Maple Syrup

HomeStyle French Toast & Apple Strudel French Toast

Eggs Benedict and Build Your Own Omelets Made to Order

Mile High Biscuits & Sausage Gravy

Golden Hash Browns & Southern Grits

Thick-Cut Hickory Smoked Bacon, Sausage & Ham Slices

 

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Chilled Displays & Salads 

Romaine Caesar Salad w/Garlic Croutons & Fresh Parmesan

Wedge Salad w/ Creamy Bacon Dressing

Broccoli & Cheddar Salad w/ Craisins

Homemade Potato Salad

Mini Farfalle Salad w/ Vegetables & House Dressing

Fresh Berry Parfaits & Seasonal Fruit

Carving Stations & Savory Sides 

Baked Ham w/ Brown Sugar & Pineapple Glaze

Candied Yams, Deviled Eggs, Cinnamon-Spiced Apples

Gorgonzola Crusted Beef Medallions

Whipped Potatoes, Brussels Sprouts w/ Bacon

 

Hearty Lunch Selections

Greek Pastitsio of penne pasta, beef, topped with a Creamy Bechamel Sauce

Chicken Divan, White Meat Chicken rests on a bed of Broccoli, topped w/ House Sauce & Topped with Cheddar Cheese

Bourbon Glazed Salmon & Jasmin Rice

Spanakopita of Spinach & Cheese Triangles

 

Children's Corner 

Mini Waffles & Mini Pancakes

Corn Dogs & Tater Tots

Chicken Nuggets & Mac Cheese

Mini Cheese Ravioli & Meatballs

 

Sweet Endings 

Baklava

Easter Egg Mini Cakes Dipped in Ganache